Celiac disease: symptoms by age. Celiac disease can be diagnosed at any age, but its symptoms vary markedly from diarrhea in children anemia and continued unrest in the Adults. As experts say, it may be considered inflammatory bowel disorder more often, the only treatment for celiac disease the GFD (Protein present in wheat, rye, oats, oats). Treatment to be maintained for life as bowel inflammation hinders the proper absorption of nutrients food. To learn to live with celiac disease and this will not be an obstacle to our health, the first step is to recognize the symptoms.
Knowing the symptoms is important, especially if we consider that doctors and specialists consider that not all coeliacs know and therefore have not been diagnosed. However, it is estimated that 1% of the population suffers from this pathology. Symptoms that are not the same in children and adults. How do you differentiate? According to Federation of Associations of Celiac Spain, up to 2 years, the most common symptoms are vomiting, diarrhea, loss of muscle mass, under weight Y abdominal distension. From that age, short stature, issues anemia or alterations character They may reveal a diagnosis of celiac disease. Meanwhile, in the case of adults, the most surprising fact is that celiac disease is more prevalent among women, especially after thirty years.
The most common symptoms for adults are weightloss, Iron deficiency anemia or diarrhea. In some cases it may also be accompanied by problems constipation, Also a common disorder among women and may suggest, in some cases, which is a problem irritable bowel.
Celiac disease: Signs
Let’s stop in symptoms in three stages:
- Childhood: Vomiting, irritability, bloating, fatigue, diarrhea, introversion, brittle hair, weight loss, dental enamel defects, hyperactivity or growth failure.
- Adolescence: Iron deficiency anemia, diarrhea, abdominal pain, headache, short stature, constipation, delayed puberty, delayed menarche or juvenile chronic arthritis.
- AdultDiarrhea, irritability, asthenia, loss of appetite and weight, fatigue, iron deficiency anemia, bone fragility, constipation, fertility problems, early menopause, dermatitis herpetiformis, arthritis or elevated transaminase levels.
Celiac disease: Treatment Tips
As we have noted, celiac disease can only be treated with gluten-free diet, which take precedence foods natural (meat, eggs, fish, legumes, fruits and vegetables, cereals without gluten and milk). In addition, the variety of products developed specifically for coeliacs is growing, as is its price, which makes your shopping cart has a cost considerably higher. So far, in our country, no aid or grants to pay for feeding a person diagnosed with celiac disease, although it is the only possible treatment. In this regard, to help prepare menus and resolve Doubts possible, FACE publishes annually list food suitable for coeliacs.